Name: Soft-boiled eggs with smoked trout toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 100 gram smoked trout, skinned, boned; 50 gram butter, softened; juice of 1/2 lemon; 6 slices bread, crusts removed; 1/4 cup snipped chives; 4 eggs, at room temperature

Soft-boiled eggs with smoked trout toast

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

100 gram smoked trout, skinned, boned

50 gram butter, softened

juice of 1/2 lemon

6 slices bread, crusts removed

1/4 cup snipped chives

4 eggs, at room temperature

Method

1.Place trout in a food processor with butter and lemon juice and process to a smooth paste. Season well with pepper.

2.Toast bread, spread with trout butter and cut into 2cm-wide fingers. Sprinkle with chives and set aside.

3.Half fill a small saucepan with water, adding a good pinch of salt. Bring to simmering point on medium heat and carefully lower in eggs. Boil for 3 minutes then lift out and place in egg cups. Serve immediately with smoked trout toast fingers.

To make this dish into more of a meal serve with steamed rice.
Note

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Ingredients

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