Name: Scrambled eggs, spinach and salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 6 eggs; 1/4 cup thickened cream; 40 gram butter; 150 gram packet baby spinach; 4 thick slices, toasted brioche; 100 gram smoked salmon slices; 1 tablespoon dill, chopped

Scrambled eggs, spinach and salmon

Spinach, egg and salmon create a complete breakfast or brunch meal, ready in seconds. Brioche toast adds a French twist.

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

6 eggs

1/4 cup thickened cream

40 gram butter

150 gram packet baby spinach

4 thick slices, toasted brioche

100 gram smoked salmon slices

1 tablespoon dill, chopped

Method

1.In a large jug, whisk eggs and cream together. Season to taste.

2.Melt half the butter in a medium frying pan on medium. Saute spinach 1-2 minutes, until just wilted. Transfer to a colander. Wipe pan clean.

3.Melt remaining butter in pan. Add egg mixture, gently stining set edges over with a spatula, until just set.

4.Top each piece of brioche toast with quarter spinach, eggs and smoked salmon slices. Sprinkle with dill and serve.

Thinly sliced ham can be used instead of salmon.
Note

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Ingredients

Method

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