Name: Scrambled eggs on brioche with crabmeat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 6 free-range eggs; 1/2 cup milk; 1/2 cup cream; 1 tablespoon butter; 4 slices brioche, toasted; 100 gram fresh crabmeat; 1/2 bunch chives, finely chopped

Scrambled eggs on brioche with crabmeat

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Serves 4

Prep

Cook

Total

10M

Ingredients

6 free-range eggs

1/2 cup milk

1/2 cup cream

1 tablespoon butter

4 slices brioche, toasted

100 gram fresh crabmeat

1/2 bunch chives, finely chopped

Method

1.Beat eggs together in a large bowl. Whisk in milk and cream and season to taste.

2.Melt butter in a saucepan and pour in the egg mixture. Heat slowly, stirring, for 3-5 minutes, until egg starts to set.

3.Serve scrambled eggs on brioche, top with crabmeat and sprinkle with chives.

Cook scrambled eggs to desired consistency. Longer cooking will result in a thicker, more crumbly texture.
Note

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Ingredients

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