Name: Sausages and bean bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: cooking oil spray; 2 tablespoon vegetable or olive oil; 12 lean beef chipolatas; 1 medium red onion, finely chopped; 4 bacon rashers, rind and fat removed, coarsely chopped; 1 425g can baked beans in tomato sauce; 12 cherry tomatoes, halved; 1 tablespoon chopped fresh basil; 3 par-baked dinner rolls, torn into 4 cm pieces; 2/3 cup coarsely grated reduced-fat cheddar cheese; 2 tablespoon coarsely chopped flat-leaf parsley

Sausages and bean bake

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

cooking oil spray

2 tablespoon vegetable or olive oil

12 lean beef chipolatas

1 medium red onion, finely chopped

4 bacon rashers, rind and fat removed, coarsely chopped

1 425g can baked beans in tomato sauce

12 cherry tomatoes, halved

1 tablespoon chopped fresh basil

3 par-baked dinner rolls, torn into 4 cm pieces

2/3 cup coarsely grated reduced-fat cheddar cheese

2 tablespoon coarsely chopped flat-leaf parsley

Method

1.Preheat oven to 200°C/180°C fan-forced. Spray a 1.5L (6-cup) rectangular ovenproof dish with oil. In a large frying pan, heat oil over moderate heat. Add chipolatas; cook and turn 5 minutes or until browned.

2.Add onion and bacon to pan; cook and stir 4-5 minutes or until onion softens. Stir in beans, tomato and basil. Season with salt and pepper.

3.Spoon mixture into prepared dish. Top with bread; sprinkle cheese evenly over the bread. Bake 15 minutes or until golden brown. Sprinkle parsley over bake, serve at once.

Chipolatas are small sausages; you can use any type of sausage you like.
Note

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Ingredients

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