Name: Salmon fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large potatoes; 415 gram can red salmon, drained, flaked; 2 eggs, lightly whisked; 2 green onions (shallots), finely chopped; 2 tablespoon finely chopped dill; 1 tablespoon olive oil; lemon wedges, to serve; tartare sauce, to serve

Ingredients

4 large potatoes

415 gram can red salmon, drained, flaked

2 eggs, lightly whisked

2 green onions (shallots), finely chopped

2 tablespoon finely chopped dill

1 tablespoon olive oil

lemon wedges, to serve

tartare sauce, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Line 2 baking trays with non-stick baking paper.

2.Roughly grate potatoes; squeeze out as much moisture as possible. Place in a bowl with salmon, eggs, green onions and dill. Season to taste; mix well to combine.

3.Heat oil in a frying pan on medium. Cook 1/4-cup quantities of mixture in batches, flattening with a spatula, 5 minutes each side, until golden and crisp.

4.Transfer to baking trays and keep warm in oven while cooking remaining mixture. Serve with lemon wedges and tartare sauce.

Don’t grate potatoes until you’re ready to cook them, as they will turn a grayish colour.
Note

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Ingredients

Method

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