Name: Salami and chilli muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: cooking oil spray; 2 cup self-raising flour; 1 cup finely diced salami (100g); 1 cup grated parmesan; 1/2 cup pitted olives, chopped; 1/3 cup chopped parsley; 1 teaspoon chilli flakes; 1 cup milk; 80 gram butter, melted; 1 egg, lightly beaten

Salami and chilli muffins

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Makes 12 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

cooking oil spray

2 cup self-raising flour

1 cup finely diced salami (100g)

1 cup grated parmesan

1/2 cup pitted olives, chopped

1/3 cup chopped parsley

1 teaspoon chilli flakes

1 cup milk

80 gram butter, melted

1 egg, lightly beaten

Method

1.Preheat oven to moderate, 180°C. Lightly spray a 12-hole muffin pan with oil.

2.Sift flour into a large bowl. Stir in salami, parmesan, olives, parsley and chilli; season to taste. In a jug, combine milk, butter and egg.

3.Make a well in centre of dry ingredients. Add milk mixture all at once; mix lightly, until just combined.

4.Spoon mixture evenly into recesses of prepared pan.

5.Bake 20-25 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes. Transfer to a wire rack to cool completely.

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Ingredients

Method

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