Name: Raspberry fritters
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 eggs, separated; 3/4 cup milk; 1 cup flour; 1 teaspoon baking powder; butter, for cooking; 2 punnet raspberries, half set aside to serve; 2 fresh figs, sliced, to serve; runny honey or maple syrup, to serve

Ingredients

4 eggs, separated

3/4 cup milk

1 cup flour

1 teaspoon baking powder

butter, for cooking

2 punnet raspberries, half set aside to serve

2 fresh figs, sliced, to serve

runny honey or maple syrup, to serve

Method

1.Whisk the egg yolks, milk, flour and baking powder together in a bowl, to form a batter.

2.Beat the egg whites with a pinch of salt in another bowl until stiff, then fold into the batter.

3.Heat 1 tablespoon of butter in a heavy-based frying pan and spoon 1/4 cup amounts of the batter into the pan to create small fritters. Fry until golden, then press 4-5 raspberries into each fritter before turning them over to cook the other side.

4.Keep warm in a low oven as you continue to batch-cook the remaining mixture, adding more butter to the pan for each batch.

5.Serve a stack of 3 fritters for each person, with a slice of fig between the layers, top with raspberries and drizzle with maple syrup or runny honey.

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Ingredients

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