Name: Raspberry breakfast friands
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/4 cup icing sugar mixture, sifted; 1 cup almond meal; 2/3 cup plain flour; 5 egg whites, unbeaten; 180 gram butter, melted; 1/2 cup fresh or frozen raspberries; 1/4 cup rolled oats

Ingredients

1 1/4 cup icing sugar mixture, sifted

1 cup almond meal

2/3 cup plain flour

5 egg whites, unbeaten

180 gram butter, melted

1/2 cup fresh or frozen raspberries

1/4 cup rolled oats

Method

1.Preheat oven to hot, 200°C. Grease 8 mini loaf pans.

2.In a bowl, combine icing sugar, almond meal and flour. Add egg whites; mix lightly.

3.Stir in butter until combined. Divide mixture among prepared pans.

4.Top with raspberries, pressing in gently. Sprinkle evenly with oats.

5.Bake 15-20 minutes, until golden and firm. Cool in pans 5 minutes before turning onto a wire rack to cool completely.

6.Serve friands warm or at room temperature.

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Ingredients

Method

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