Name: Prosciutto, tomato and pesto tart
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 sheets frozen puff pastry, thawed; 1/4 cup prepared pesto sauce; 250 gram cherry tomatoes, halved; 8 slice prosciutto, halved; 120 gram goat's cheese, crumbled; micro salad or torn basil leaves, balsamic vinegar, to serve

Prosciutto, tomato and pesto tart

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Serves 4

Prep

Cook

15M

Total

20M

Ingredients

2 sheets frozen puff pastry, thawed

1/4 cup prepared pesto sauce

250 gram cherry tomatoes, halved

8 slice prosciutto, halved

120 gram goat’s cheese, crumbled

micro salad or torn basil leaves, balsamic vinegar, to serve

Method

1.Preheat oven to hot, 200°C. Line 2 baking trays with baking paper.

2.Place one pastry sheet on each tray. Spread each with pesto; top evenly with tomatoes and prosciutto.

3.Bake 10-15 minutes, until pastry is golden and puffed. Dot with goat’s cheese; cut each pastry square into quarters.

4.Top with salad or basil leaves. Serve drizzled with balsamic vinegar.

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