Name: Potato tortilla with creamed corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 30 gram butter; 1 tablespoon olive oil; 3 sliced potatoes; 1 chopped onion; 8 eggs; 300 gram can creamed corn; 1/4 cup semi-dried tomatoes; 1/2 teaspoon chilli powder; salad, to serve

Potato tortilla with creamed corn

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

30 gram butter

1 tablespoon olive oil

3 sliced potatoes

1 chopped onion

8 eggs

300 gram can creamed corn

1/4 cup semi-dried tomatoes

1/2 teaspoon chilli powder

salad, to serve

Method

1.Preheat oven to 180°C. Heat butter and olive oil together in a 22cm oven-proof frying pan.

2.Fry potatoes and onion in pan on high for 8-10 minutes until tender. Reduce heat to low. In a bowl, whisk together eggs, creamed corn, semi-dried tomatoes and chilli powder. Season to taste.

3.Pour over potatoes. Cook, uncovered, for 4-5 minutes or until just set. Place in oven and bake for 8-10 minutes or until lightly browned. Turn onto a serving plate or board. Cut into wedges and serve with salad.

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Ingredients

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