Name: Potato, bacon and cheese omelette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 15 gram butter; 1 small potato, peeled, diced; 2 tablespoon finely diced lean bacon; 2 eggs; 2 tablespoon finely diced swiss-style cheese; 2 teaspoon chopped parsley; 25 gram baby spinach; extra virgin olive oil, to serve

Potato, bacon and cheese omelette

Serves 1

Prep

15M

Cook

10M

Total

25M

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Ingredients

15 gram butter

1 small potato, peeled, diced

2 tablespoon finely diced lean bacon

2 eggs

2 tablespoon finely diced swiss-style cheese

2 teaspoon chopped parsley

25 gram baby spinach

extra virgin olive oil, to serve

Method

1.Melt half of butter in a frying pan on low heat. Add potato, cover and cook for 6 minutes, until tender. Add bacon and cook for another 3 minutes.

2.Break eggs into a bowl, beat lightly with a fork. Season, stir in 1 tablespoon water. Melt remaining butter in a flying pan on high heat. When foam subsides, pour in egg. Sprinkle over half of diced cheese and cook for 5-10 seconds, until just setting underneath.

3.Spoon potato and parsley over omelette, shake onto a plate. Top with spinach, a little oil and serve.

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