Name: Pork and pear tortilla wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 350 gram pork mince; 1 red onion, finely chopped; 1/2 cup breadcrumbs; 1 egg, lightly beaten; 2 teaspoon dijon mustard; 1 teaspoon dried thyme; 1 tablespoon olive oil; 2 firm pears, cored, sliced; 8 wholemeal tortillas; 1 butter lettuce; 1/3 cup tomato chutney

Pork and pear tortilla wraps

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

350 gram pork mince

1 red onion, finely chopped

1/2 cup breadcrumbs

1 egg, lightly beaten

2 teaspoon dijon mustard

1 teaspoon dried thyme

1 tablespoon olive oil

2 firm pears, cored, sliced

8 wholemeal tortillas

1 butter lettuce

1/3 cup tomato chutney

Method

1.In a large bowl, combine mince, onion, breadcrumbs, egg, mustard and thyme. Mix well. Season to taste. Form into 8 even-sized patties in the shape of a log.

2.In a large frying pan, heat oil on medium. Cook patties in two batches, for 8-10 minutes each, turning, until cooked through. Drain on paper towel.

3.Meanwhile, heat a char-grill pan on high. Brush with oil. Cook pear slices for 1-2 minutes each side, until lightly charred.

4.Top each tortilla with lettuce, pear, patty and chutney. Wrap and serve.

Keep patties warm in a slow oven, 150°C. This will also help ensure the patties are cooked all the way through.
Note

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Ingredients

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