Name: Omelette stack with soy gravy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Omelette stack; 10 eggs; 3 green onions, thinly sliced; 1/2 cup frozen corn kernels, thawed; 2 tablespoon vegetable or peanut oil soy gravy (recipe follows), to serve; 1 1/3 cup shredded cooked chicken; 1 cup bean sprouts, rinsed; 1 medium red capsicum, cut into matchsticks; 1/3 cup coriander sprigs; 1/4 cup fried shallots; Soy gravy; 3 tablespoon instant gravy powder; 2 tablespoon oyster sauce; 2 tablespoon salt-reduced soy sauce

Ingredients

Omelette stack

10 eggs

3 green onions, thinly sliced

1/2 cup frozen corn kernels, thawed

2 tablespoon vegetable or peanut oil soy gravy (recipe follows), to serve

1 1/3 cup shredded cooked chicken

1 cup bean sprouts, rinsed

1 medium red capsicum, cut into matchsticks

1/3 cup coriander sprigs

1/4 cup fried shallots

Soy gravy

3 tablespoon instant gravy powder

2 tablespoon oyster sauce

2 tablespoon salt-reduced soy sauce

Method

Omelette stack

1.Whisk eggs with 2 tablespoons water in a large jug. Combine onion and corn in a small bowl. Heat a wok or large frying pan over moderate heat. Add oil: swirl to coat.

2.For each omelet, pour a quarter of egg mixture into wok; tilt pan to cover base and side. Sprinkle a quarter of onion mixture evenly over omelette. Cook for 1 minute or until set underneath. Turn; cook for 1 minute more or until golden brown and cooked. Slide onto a heatproof plate. Cover to keep warm.

3.Meanwhile, prepare Soy Gravy as per method below.

4.To serve, place an omelette on a large serving plate. Top with a quarter of the chicken, sprouts and capsicum. Repeat layers, finishing with an omelette. Drizzle with gravy. Top with remaining chicken, sprouts capsicum, coriander and fried shallots. Serve at once

Soy gravy

5.Place gravy powder in a small heatproof jug; stir in 1 cup boiling water until smooth and combined. Stand for 2 minutes; stir in sauces.

This is a great way to use leftover cooked chicken and vegetables. Use leftover fried shallots in salads, in stir-files and to garnish soup. Fried shallots are available from the asian food aisle.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Omelette stack

Soy gravy

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