Name: Mushroom omelettes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 200 gram mushrooms, such as button, swiss brown, enoki; 30 gram unsalted butter; 1 garlic clove, finely chopped; 1 tablespoon chopped parsley; 2 french omelettes, made without herbs, toast, to serve

Mushroom omelettes

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Serves 2

Prep

10M

Cook

Total

15M

Ingredients

200 gram mushrooms, such as button, swiss brown, enoki

30 gram unsalted butter

1 garlic clove, finely chopped

1 tablespoon chopped parsley

2 french omelettes, made without herbs, toast, to serve

Method

1.Slice large mushrooms. Melt butter in a frying pan on medium heat. Cook all mushrooms and garlic for 4 minutes, stirring, until dry. Season and stir in parsley.

2.Spoon half of filling over each omelette before folding. Serve with toast.

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Ingredients

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