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Muesli hotcakes

Muesli hotcakesWoman's Day
6
12 Item
15M
15M
30M

Ingredients

Method

1.Preheat a barbecue plate to medium.
2.Sift flour and baking powder together into a large bowl. Stir in oats, apricots, coconut and sugar. Make a well in the centre.
3.In a jug, whisk together milk, eggs, butter and vanilla. Gradually whisk into the dry ingredients. Do not overheat.
4.Wrap a piece of extra cold butter in a piece of paper towel. Wipe over the barbecue plate to grease. Set aside to use as required.
5.Pour quarter cupfuls of mixture in batches of 4 (depending on size of barbecue) onto the plate and cook for 2 1/2 minutes, until bubbles appear on the surface. Turn and cook a further 1 1/2 minutes.
6.Serve warm with walnuts, banana and maple syrup. Accompany with yoghurt.

Don’t have the heat up too high as the hotcakes will brown on the outside but will be uncooked in the middle.

Note

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