Name: Mixed mini frittatas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 5 chat potatoes; 6 eggs; 450 millilitre thickened cream; 1 tablespoon snipped chives; 150 gram smoked trout, flaked; 2 tablespoon caramelised onion; 50 gram feta, crumbled

Ingredients

5 chat potatoes

6 eggs

450 millilitre thickened cream

1 tablespoon snipped chives

150 gram smoked trout, flaked

2 tablespoon caramelised onion

50 gram feta, crumbled

Method

1.Preheat oven to moderate, 180°C. Line a muffin pan with paper patty cases or line with baking paper.

2.Place potatoes in small saucepan and cover with cold water. Bring to boil and cook for 6-8 minutes, until tender. Allow to cool and slice thinly.

3.In a jug, whisk eggs, cream and chives together. Season to taste.

4.Divide trout and potato slices among six cases. Fill remaining cases with onion and feta. Pour egg mixture evenly between recesses.

5.Bake for 15-20 minutes, until firm and golden.

6.Allow to cool in pan for 5 minutes, before transferring to a wire rack to cool.

Buy pre-made jars of caramelised onion from your supermarket or deli, or make your own by slowly sauteing sliced onion and adding a little balsamic vinegar and brown sugar.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%