Name: Mixed berry damper with jam and cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 3 cup self-raising flour; 80 gram cold butter, chopped; 1 cup frozen mixed berries; 1 1/4 cup milk, plus 1 tablespoon extra, to brush; raspberry jam, to serve; whipped cream, to serve

Mixed berry damper with jam and cream

Mixed Berry Damper with Jam andamp; Cream

Serves 8

Prep

15M

Cook

25M

Total

40M

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Ingredients

3 cup self-raising flour

80 gram cold butter, chopped

1 cup frozen mixed berries

1 1/4 cup milk, plus 1 tablespoon extra, to brush

raspberry jam, to serve

whipped cream, to serve

Method

Mixed berry damper with jam andamp; cream

1.Preheat oven to 220°C (200°C fan-forced). Grease a baking tray.

2.Place flour in a large bowl. Using fingertips, rub in butter to make fine crumbs. Stir in berries. Add milk. Using a round-bladed knife, mix ingredients. Turn dough out onto a lightly floured surface and knead gently.

3.Shape dough into a 20cm round. Place on prepared tray. Using a lightly floured knife, mark 8 equal wedges on top. Brush top with extra milk.

4.Bake for 25 minutes or until damper is golden and sounds hollow when tapped. Transfer to a wire rack. Serve warm with jam and cream.

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Ingredients

Method

Mixed berry damper with jam andamp; cream

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