Name: Mediterranean vegie cakes
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup self-raising flour; 1/4 teaspoon bicarbonate of soda; 3/4 cup milk; 1 egg, lightly beaten; 1 cup drained, chopped, char-grilled vegetables (from jar); 1 zucchini, grated; 2 tablespoon finely shredded basil; 100 gram feta, finely chopped; baby rocket leaves, sweet chilli sauce, to serve

Ingredients

1 cup self-raising flour

1/4 teaspoon bicarbonate of soda

3/4 cup milk

1 egg, lightly beaten

1 cup drained, chopped, char-grilled vegetables (from jar)

1 zucchini, grated

2 tablespoon finely shredded basil

100 gram feta, finely chopped

baby rocket leaves, sweet chilli sauce, to serve

Method

1.Sift flour and soda together into a large bowl. Make a well in centre. Gradually add combined milk and egg, whisking until batter is smooth.

2.Stir in vegetables, zucchini basil and feta. Season to taste. Rest for 15 minutes.

3.Heat a large, greased frying pan on medium. Drop tablespoonfuls of mixture into pan, leaving space between each one to allow for spreading.

4.Cook 1-2 minutes, until bubbles form on surface. When they begin to break, turn and cook for 1 minute. Repeat with remaining batter. Top with rocket leaves and serve with sweet chilli sauce.

These are best made and served immediately.
Note

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Ingredients

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