Name: Marinated feta and tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Marinated fetta and tomatoes; 1 tablespoon finely chopped sage; 1 teaspoon finely grated lemon zest; 1 teaspoon sweet paprika; 1/4 teaspoon smoked paprika; 1 clove garlic, crushed; 1/3 cup olive oil; 450 gram feta; 8 roma tomatoes, halved lengthways; olive oil cooking spray; 1/2 teaspoon sugar; 1/4 cup toasted chopped pistachio kernels; breadsticks, sliced, toasted, to serve

Ingredients

Marinated fetta and tomatoes

1 tablespoon finely chopped sage

1 teaspoon finely grated lemon zest

1 teaspoon sweet paprika

1/4 teaspoon smoked paprika

1 clove garlic, crushed

1/3 cup olive oil

450 gram feta

8 roma tomatoes, halved lengthways

olive oil cooking spray

1/2 teaspoon sugar

1/4 cup toasted chopped pistachio kernels

breadsticks, sliced, toasted, to serve

Method

Marinated fetta and tomatoes

1.Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.

2.Combine sage, zest, paprika, garlic and oil in a large, shallow glass dish. Place feta in dish; turn to coat. Cover with plastic food wrap. Chill, turning occasionally, 1 hour.

3.Meanwhile, place tomato on prepared tray. Spray tomato with oil; season with salt, pepper and sugar. Roast 30 minutes, or until tender. Let cool to room temperature.

4.To serve, remove feta from fridge 80 minutes before serving, to bring to room temperature. Place onto a platter with tomato. Sprinkle with pistachio and serve with bread.

Using sweet and smoked paprika gives extra flavour to feta, but use just sweet if you like.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Marinated fetta and tomatoes

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