Name: Lemon and sugar mini pancakes
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4
Ingredients: 1 quantity basic pancake batter; cooking oil spray; 30 gram butter, melted; 1/2 cup (110g) caster sugar; lemon wedges, to serve

Lemon and sugar mini pancakes

Serves 4

Prep

10M

Cook

24M

Total

34M

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Ingredients

1 quantity basic pancake batter

cooking oil spray

30 gram butter, melted

1/2 cup (110g) caster sugar

lemon wedges, to serve

Method

1.Prepare batter following steps on packet.

2.Heat a 10-15cm crepe pan or small, non-stick frying pan on medium. Spray with oil or brush lightly with melted butter.

3.Add tablespoon measures of batter to pan to form small pancakes. Cook for 1-2 minutes, until bubbles form on surface. Turn and cook for 1 minute.

4.Repeat with remaining batter. Spread each pancake with butter and sprinkle with sugar. Stack mini pancakes and serve with lemon wedges.

If preferred, make these into large pancakes, spread with butter, sprinkle with sugar and fold into triangles to serve.
Note

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Ingredients

Method

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