Name: Herbed french toast with smoked salmon and creme fraiche
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 eggs; 1/2 cup milk; 1 tablespoon chopped chives; 1 tablespoon chopped dill; 1 tablespoon chopped parsley; 30 gram butter; 4 slice thick ciabatta; 150 gram smoked salmon; 1/2 cup creme fraiche or light sour cream; extra chopped chives and spinach leaves, to serve

Herbed french toast with smoked salmon and creme fraiche

Serves 4

Prep

Cook

Total

10M

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Ingredients

2 eggs

1/2 cup milk

1 tablespoon chopped chives

1 tablespoon chopped dill

1 tablespoon chopped parsley

30 gram butter

4 slice thick ciabatta

150 gram smoked salmon

1/2 cup creme fraiche or light sour cream

extra chopped chives and spinach leaves, to serve

Method

1.Combine eggs, milk and herbs in a shallow bowl. Season to taste and whisk well.

2.Heat butter in a frying pan on medium. Dip each piece of ciabatta in egg mixture for a few seconds on each side.

3.When butter is foaming, cook ciabatta for 2-3 minutes on each side, until golden. Drain on paper towel.

4.Serve topped with smoked salmon and creme fraiche. Sprinkle with extra chives and accompany with spinach.

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