Name: Hearty sausage frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 potato, peeled, chopped; 320 gram cauliflower, cut into florets; 350 gram pumpkin, peeled, seeded, chopped; 6 eggs; 1/4 cup milk; 1 cup grated cheddar cheese; 4 green onions, thinly sliced; 1 tablespoon vegetable oil; 450 gram packet mint and rosemary lamb sausages; char-grilled bread and mixed salad, to serve

Ingredients

1 potato, peeled, chopped

320 gram cauliflower, cut into florets

350 gram pumpkin, peeled, seeded, chopped

6 eggs

1/4 cup milk

1 cup grated cheddar cheese

4 green onions, thinly sliced

1 tablespoon vegetable oil

450 gram packet mint and rosemary lamb sausages

char-grilled bread and mixed salad, to serve

Method

1.Steam potato, cauliflower and pumpkin over a saucepan of boiling water 8 minutes or until just tender. Whisk eggs, milk, cheese and onion in a jug. Season.

2.Meanwhile, heat oil in a 6cm-deep 24cm (base measurement) round flameproof frying pan over moderate heat. Add sausages. Cook and turn 8 minutes or until cooked. Transfer to a board; slice thickly. Return to pan. Reduce heat to low.

3.Preheat an oven-grill to high. Add steamed vegetables to sausage in pan; stir to combine. Pour egg mixture over sausage mixture; stir to combine. Cover and cook 10 minutes or until almost set. Remove lid; transfer pan to grill. Grill 2 minutes or until golden and set.

You can use any flavour of beef or pork sausage, or choose a vegetarian option. Wrap frying pan handle in several layers of foil so it won’t burn under the grill.
Note

Woman's Weekly Food

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Ingredients

Method

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