Ingredients
Method
Ham,zucchini and corn loaf
1.Preheat oven to 180°C (160°C fan-forced). Grease and line base of a 21cm x 10cm (base measurement) loaf pan.
2.Sift flour, baking powder and salt into a large bowl. Add polenta, cheese, zucchini, corn and onion. Make a well in the centre of mixture. Whisk eggs, milk and butter in a medium jug; pour into flour mixture. Using a large spoon, gently fold together until just combined.
3.Spoon half the mixture into prepared pan; top with ham. Spoon remaining muffin mixture over ham. Sprinkle with extra polenta. Bake for 40-45 minutes or until a skewer inserted at centre comes out clean. Stand in pan for 5 minutes, then transfer to a wire rack to cool. Cut into slices to serve.
This recipe replaces 1/2 cup of flour with polenta. You will need about 1 large zucchini.
Note