Name: Ham with avocado and mango salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 large avocado, seeded, peeled, cubed; 1 large mango, seeded, peeled, cubed; 2 green onions, finely sliced; 1 tablespoon sweet chilli sauce; 2 tablespoon extra-virgin olive oil; 1 lime, juiced, plus extra wedges to serve; 500 gram leg ham off the bone, thickly sliced

Ingredients

1 large avocado, seeded, peeled, cubed

1 large mango, seeded, peeled, cubed

2 green onions, finely sliced

1 tablespoon sweet chilli sauce

2 tablespoon extra-virgin olive oil

1 lime, juiced, plus extra wedges to serve

500 gram leg ham off the bone, thickly sliced

Method

1.In a medium bowl, combine avocado, mango, onion, sweet chilli sauce, oil and lime juice. Season to taste and toss gently.

2.Top ham slices with salsa and serve with lime wedges.

Freshly sliced ham off the bone is available from delis. Or buy boneless ham and slice yourself.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%