Name: Ham, cheese and egg bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 30 gram butter; 1/2 leek, washed, sliced; 120 gram finely sliced shaved ham; 1/2 cup fresh herbs of choice, chopped, plus extra to serve; 5 eggs; 1/2 cup grated parmesan, plus extra, shaved, to serve; 150 millilitre thickened cream; 1 teaspoon wholegrain mustard; salad, to serve

Ham, cheese and egg bake

Serves 4

Prep

15M

Cook

35M

Total

50M

Skip to Recipe

Ingredients

30 gram butter

1/2 leek, washed, sliced

120 gram finely sliced shaved ham

1/2 cup fresh herbs of choice, chopped, plus extra to serve

5 eggs

1/2 cup grated parmesan, plus extra, shaved, to serve

150 millilitre thickened cream

1 teaspoon wholegrain mustard

salad, to serve

Method

1.Preheat oven to 150°C. Lightly grease a 5-cup casserole dish.

2.In a small saucepan, melt butter on medium. Saute leek 2-3 minutes, until tender. Stir in ham and herbs and cook 1 minute. Cool.

3.In a jug whisk eggs, cheese, cream and mustard together. Season.

4.Place casserole dish into a deep baking dish. Spread ham mixture over base. Pour egg mixture over. Add hot water to halfway up casserole.

5.Bake 25-30 minutes, until just set. Sprinkle with extra herbs and parmesan. Serve with salad.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%