Name: Ham and potato fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 large potatoes, grated; 1 cup (150g) diced ham; 1/2 cup chopped parsley; 1/2 brown onion, grated; 2 clove garlic, finely chopped; 1 egg, lightly beaten; salad leaves, to serve

Ham and potato fritters

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

3 large potatoes, grated

1 cup (150g) diced ham

1/2 cup chopped parsley

1/2 brown onion, grated

2 clove garlic, finely chopped

1 egg, lightly beaten

salad leaves, to serve

Method

1.Squeeze out and discard as much water as possible from grated potato. Combine with remaining ingredients, season to taste.

2.Spray a large non-stick frying pan with oil and heat on medium. Cook large spoonfuls of mixture, in batches, for 4-5 minutes each side, until golden and cooked through. Serve with salad.

This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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