Name: Ham and cheese pinwheels
Cook time: 40 min
Total time: 40 min
Ingredients: 6 eggs, beaten lightly; 2 cup (300g) self-raising flour; 1 tablespoon caster sugar; 30 gram butter; 3/4 cup (180ml) low-fat milk; 1/4 cup (70g) tomato paste; 175 gram shaved ham, cut into thin strips; 1 cup (120g) grated reduced-fat cheddar cheese

Ingredients

6 eggs, beaten lightly

2 cup (300g) self-raising flour

1 tablespoon caster sugar

30 gram butter

3/4 cup (180ml) low-fat milk

1/4 cup (70g) tomato paste

175 gram shaved ham, cut into thin strips

1 cup (120g) grated reduced-fat cheddar cheese

Method

1.Preheat oven to 200°C (180°C fan-forced). Oil 19cm x 29cm rectangular slice pan.

2.Cook egg in oiled medium frying pan over low heat, stirring constantly, until scrambled.

3.Sift flour and sugar into medium bowl; rub in butter. Stir in milk; mix to a soft, sticky dough. Knead dough on floured surface; roll dough into 30cm x 40cm rectangle.

4.Spread tomato paste over dough; sprinkle with ham, top with egg then sprinkle with cheese. Season.

5.Starting from long side, roll dough up firmly; trim ends. Cut roll into 12 slices; place pinwheels, cut-side up, in single layer, in pan. Bake about 30 minutes. Serve warm or cold.

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Ingredients

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