Name: Grilled mushrooms with ham
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoon worcestershire sauce; 2 teaspoon dijon mustard; 6 x 125g flat mushrooms; olive oil cooking spray; 6 eggs; 100 gram baby spinach leaves; 1 tablespoon water; 300 gram shaved or thinly sliced smoked ham

Ingredients

2 tablespoon worcestershire sauce

2 teaspoon dijon mustard

6 x 125g flat mushrooms

olive oil cooking spray

6 eggs

100 gram baby spinach leaves

1 tablespoon water

300 gram shaved or thinly sliced smoked ham

Method

1.Whisk sauce and mustard in a small bowl. Spray mushrooms with oil.

2.Preheat a lightly oiled barbecue plate to moderate. Place mushrooms, stem-side up, on barbecue plate. Cook for 2-3 minutes or until just tender. Turn; drizzle mustard mixture evenly over mushrooms. Cook for a further 2 minutes or until tender. Transfer to a serving plate. Cover mushrooms with foil to keep warm.

3.Meanwhile, crack eggs onto lightly oiled barbecue plate; cook for 1-2 minutes or until cooked to your liking.

4.Place spinach in a shallow microwave-safe dish. Drizzle with the water; cover. Microwave on High (100%) for 1-2 minutes or until just wilted; stir. Top mushrooms with spinach, ham and egg. Serve sprinkled with freshly ground pepper.

Select firm mushrooms and store in a brown paper bag in the fridge.
Note

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Ingredients

Method

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