Name: Grilled chicken and avocado melt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 chicken breast fillets (about 500g), cooked; 1/4 cup mayonnaise; 1/4 cup (65g) tomato sauce; 2 green onions (shallots), finely sliced; 1 tablespoon chopped parsley; 1/2 turkish bread, split, halved; 1 firm ripe avocado, peeled, sliced; 4 slice cheddar or swiss cheese; ground paprika, to sprinkle

Grilled chicken and avocado melt

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

4 chicken breast fillets (about 500g), cooked

1/4 cup mayonnaise

1/4 cup (65g) tomato sauce

2 green onions (shallots), finely sliced

1 tablespoon chopped parsley

1/2 turkish bread, split, halved

1 firm ripe avocado, peeled, sliced

4 slice cheddar or swiss cheese

ground paprika, to sprinkle

Method

1.Preheat an oven grill to hot.

2.Cut each chicken breast fillet into four long, thin slices. Combine mayonnaise with tomato sauce, half the green onion and parsley.

3.Lightly toast bread under grill. Spread mayonnaise mixture onto each slice of bread. Top with one piece of chicken and an avocado slice; season to taste.

4.Top with cheese, sprinkle with a little paprika and remaining green onion.

5.Grill 1-2 minutes, until cheese melts and is golden. Serve.

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Ingredients

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