Name: Fried chorizo with tomatoes and potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium potatoes, peeled and cut into 2 cm cubes; 1/4 teaspoon cayenne pepper; 1 tablespoon olive oil; 400 gram can diced tomatoes; 2 chorizo sausages, sliced; 310 gram can corn kernels, drained; 2 tablespoon chopped parsley; 1 garlic clove, crushed; 8 slices ciabatta bread, toasted; 1 small red chilli, finely chopped; rocket leaves, to serve

Fried chorizo with tomatoes and potatoes

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

2 medium potatoes, peeled and cut into 2 cm cubes

1/4 teaspoon cayenne pepper

1 tablespoon olive oil

400 gram can diced tomatoes

2 chorizo sausages, sliced

310 gram can corn kernels, drained

2 tablespoon chopped parsley

1 garlic clove, crushed

8 slices ciabatta bread, toasted

1 small red chilli, finely chopped

rocket leaves, to serve

Method

1.Cook potatoes in a medium pan of boiling water for 5-10 minutes, until just tender. Drain well.

2.Meanwhile, combine tomatoes, corn, garlic, chilli and cayenne pepper in a pan. Cook, stirring, for 3-4 minutes until hot. Season to taste. Keep warm.

3.Heat oil in a frying pan on medium. Fry potatoes and chorizo for 5-10 minutes, until golden and crisp.

4.Toss the potato and chorizo through the tomato sauce with parsley. Spoon onto the toast. Serve with rocket leaves.

You can add some button mushrooms to the mixture and more chilli if you like it spicy!
Note

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