Name: Fried chorizo with tomatoes and corn
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 chorizo sausages, sliced; 400 gram can diced tomatoes; 300 gram can corn kernels, drained; 1 clove garlic, crushed; 1 small red chilli, finely chopped; 1/4 teaspoon cayenne pepper; 2 tablespoon chopped parsley; 8 thick slices toast

Fried chorizo with tomatoes and corn

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Serves 4

Prep

Cook

Total

Ingredients

1 tablespoon oil

2 chorizo sausages, sliced

400 gram can diced tomatoes

300 gram can corn kernels, drained

1 clove garlic, crushed

1 small red chilli, finely chopped

1/4 teaspoon cayenne pepper

2 tablespoon chopped parsley

8 thick slices toast

Method

1.Heat oil in a large frying pan on high. Saute chorizo 1 minute.

2.Stir in tomatoes, corn, garlic, chilli and pepper; cook, stirring, 1-2 minutes, until hot. Season to taste.

3.Stir parsley through tomato mixture. Spoon over toast and serve.

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