Name: Fluffy cheese and mushroom omelette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 eggs; 1/3 cup milk or water; 40 gram butter; 250 gram button mushrooms, sliced; 1 eschallot, finely chopped; 1 cup grated tasty cheese; 50 gram ham slices, chopped; 2 tablespoon chopped parsley; toast, to serve

Fluffy cheese and mushroom omelette

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

8 eggs

1/3 cup milk or water

40 gram butter

250 gram button mushrooms, sliced

1 eschallot, finely chopped

1 cup grated tasty cheese

50 gram ham slices, chopped

2 tablespoon chopped parsley

toast, to serve

Method

1.In a large jug, whisk eggs and milk or water together. Season to taste.

2.Melt half butter in an 18cm frying pan on medium heat. Saute mushrooms and eschallot for 3-4 minutes, until golden. Transfer to a bowl with cheese and ham. Set aside.

3.Wipe out pan. Melt teaspoon remaining butter in same pan on medium until foaming. Add quarter egg mixture, tilting to coat base. Using a spatula, gently draw cooked egg to centre. allowing uncooked egg to run underneath.

4.When almost set, top evenly with quarter mushroom mixture. Fold over and cook 1 minute. Slide onto serving plate. Repeat with remaining ingredients. Sprinkle omelettes with parsley, serve with toast.

Have everything prepared in advance and cook omelettes when ready to eat.
Note

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Ingredients

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