Name: Fine-herb omelette
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 1 tablespoon extra virgin olive oil; 3 free-range eggs; 1 tablespoon milk; 1 tablespoon cream; 1 1/2 tablespoon finely chopped herbs; watercress for garnish

Fine-herb omelette

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Serves 1

Prep

Cook

Total

Ingredients

1 tablespoon extra virgin olive oil

3 free-range eggs

1 tablespoon milk

1 tablespoon cream

1 1/2 tablespoon finely chopped herbs

watercress for garnish

Method

1.For each omelette, heat the oil in a small frying pan on medium.

2.In a small bowl, whisk eggs, milk and cream together. Whisk in herbs and season to taste. Pour the egg mixture into the pan, swirling mixture to cover base.

3.Using a spatula, start folding in the sides of the omelette and gradually roll it right up – this should take only 2-3 minutes. Serve omelette topped with watercress.

We used chives, parsley and tarragon for this omelette.
Note

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