Name: Feta, pea and mint frittata
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 15 gram butter; 1 leek, washed, thinly sliced; 3 green onions (shallots), thinly sliced; 100 gram feta, crumbled; 1 cup (120g) frozen peas; 1/3 cup chopped mint; 6 eggs; 1 cup (250ml) milk; 1/4 cup (35g) plain flour

Feta, pea and mint frittata

Serves 6

Prep

20M

Cook

35M

Total

55M

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Ingredients

15 gram butter

1 leek, washed, thinly sliced

3 green onions (shallots), thinly sliced

100 gram feta, crumbled

1 cup (120g) frozen peas

1/3 cup chopped mint

6 eggs

1 cup (250ml) milk

1/4 cup (35g) plain flour

Method

1.Preheat oven to 200°C (180°C fan-forced). Line a 20 x 30cm lamington pan with baking paper.

2.Melt butter in a frying pan on medium heat. Add leek and green onion and cook for 4 minutes, until leek softens. Spoon into prepared pan and top with feta, peas and mint.

3.Whisk together eggs, milk and flour and season. Pour over vegetable mixture. Bake for 30 minutes, until eggs are set and frittata is golden. Refrigerate and cut into squares to serve.

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Ingredients

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