Name: Egg en cocotte
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 gram smoked cod; 2 green onions, sliced; 50 gram baby spinach leaves; 200 millilitre thickened cream; 4 eggs; 1/2 cup grated tasty cheese; crusty bread, to serve

Egg en cocotte

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

400 gram smoked cod

2 green onions, sliced

50 gram baby spinach leaves

200 millilitre thickened cream

4 eggs

1/2 cup grated tasty cheese

crusty bread, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease 4 x 1-cup ramekins.

2.Place cod in a frying pan. Cover with water; bring to a simmer on medium heat. Remove from heat; peel off skin. Flake flesh with a fork.

3.Divide fish between ramekins. Sprinkle with onions and top evenly with spinach.

4.Pour 50ml cream into each ramekin; season to taste. Break an egg into each dish; sprinkle evenly with cheese.

5.Bake 10-15 minutes, until golden and cooked through. Serve with crusty bread.

Remove fish from the water as soon as bubbles begin breaking.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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