Name: Egg and bacon rolls with tomato relish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Tomato relish; 1 tablespoon oil; 1 onion, chopped; 1 clove garlic, crushed; 400 gram can diced tomatoes; 1/2 cup (110g) brown sugar; 1/2 cup (125ml) malt vinegar; Egg and bacon rolls; 6 bacon rashers; cooking oil spray; 6 eggs; 12 lettuce leaves; 6 rolls, split

Egg and bacon rolls with tomato relish

Serves 6

Prep

10M

Cook

45M

Total

55M

Skip to Recipe

Ingredients

Tomato relish

1 tablespoon oil

1 onion, chopped

1 clove garlic, crushed

400 gram can diced tomatoes

1/2 cup (110g) brown sugar

1/2 cup (125ml) malt vinegar

Egg and bacon rolls

6 bacon rashers

cooking oil spray

6 eggs

12 lettuce leaves

6 rolls, split

Method

1.TOMATO RELISH: Heat oil in a saucepan on medium. Cook onion and garlic for 4 minutes, stirring, until onion is tender. Stir in remaining ingredients. Bring to a boil, stirring. Reduce heat to low and simmer for 30 minutes, until thickened. Season to taste and transfer to a bowl to cool.

2.Cook bacon in a non-stick frying pan on medium heat for 3-4 minutes, until beginning to crisp. Remove from pan. Spray six egg rings with cooking oil spray. Place in frying pan and crack an egg into each. Cook for 2 minutes, turn and cook for another minute, until whites are firm but yolks still runny.

3.Place lettuce inside roll, top with bacon, an egg and a dollop of Tomato Relish. Serve immediately.

This relish recipe makes 2 cups.
Note

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Ingredients

Method

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