Name: Dill and smoked salmon loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 200 gram smoked salmon; 3 small zucchini (375g), coarsely grated; 3 green onions (shallots), finely chopped; 5 eggs, lightly beaten; 1 cup (150g) self-raising flour; 1 cup (120g) grated tasty cheese; 1/4 cup (60ml) rice bran oil; 1 1/2 tablespoon finely snipped dill

Dill and smoked salmon loaf

Serves 10

Prep

15M

Cook

40M

Total

55M

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Ingredients

200 gram smoked salmon

3 small zucchini (375g), coarsely grated

3 green onions (shallots), finely chopped

5 eggs, lightly beaten

1 cup (150g) self-raising flour

1 cup (120g) grated tasty cheese

1/4 cup (60ml) rice bran oil

1 1/2 tablespoon finely snipped dill

Method

1.Preheat oven to hot, 200°C (180°C fan-forced). Lightly grease a 14 x 21cm loaf pan. Line base and two long sides with baking paper.

2.Cut salmon into large dice, reserving four or five strips to decorate.

3.Combine diced salmon with remaining ingredients; season to taste. Spoon into prepared pan and decorate with reserved salmon.

4.Bake 40 minutes, until a skewer inserted comes out clean. Remove from oven; set aside in pan 5 minutes. Turn out onto a wire rack to cool.

5.Place in an airtight container; keep chilled until ready to slice and serve.

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Ingredients

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