Name: Curried salmon and zucchini terrine
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 4 large zucchini, cut into thin strips; 3 eggs, lightly beaten; 1/4 cup thickened cream; 1/4 cup finely chopped fresh chives; 1 tablespoon curry powder; 415 gram can red salmon, drained, flaked; mesclun, cherry tomatoes, to serve

Curried salmon and zucchini terrine

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Serves 6

Prep

10M

Cook

Total

1H 10M

Ingredients

4 large zucchini, cut into thin strips

3 eggs, lightly beaten

1/4 cup thickened cream

1/4 cup finely chopped fresh chives

1 tablespoon curry powder

415 gram can red salmon, drained, flaked

mesclun, cherry tomatoes, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 10 x 20cm loaf pan. Line base and two long sides with baking paper.

2.Blanch zucchini in a large pan of boiling water 2-3 minutes; drain on paper towel.

3.In a jug, combine eggs, cream, chives and curry powder; season to taste.

4.Line base of prepared pan with one-third zucchini. Top with half salmon. Pour over half egg mixture.

5.Top with half remaining zucchini, then remaining salmon; finish with a layer of zucchini. Pour over remaining egg mixture.

6.Bake 55-60 minutes, until firm. Cool in pan.

7.Serve, sliced, at room temperature with mesclun and cherry tomatoes.

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