Name: Crispy rosti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 gram peeled, grated sebago or delight potatoes; 60 gram butter; 1/4 cup olive oil

Ingredients

500 gram peeled, grated sebago or delight potatoes

60 gram butter

1/4 cup olive oil

Method

1.Squeeze excess moisture from potatoes. Place in a large bowl and season to taste.

2.Heat half butter and oil together in a large frying pan on high. Spoon quarter-cups potato into pan, pressing to flatten.

3.Cook 2-3 minutes each side, until golden and crispy, adding extra butter and oil as required. Drain on paper towel. Repeat with remaining ingredients. Serve topped with avocado, mascarpone and caper berries.

To make mascarpone mix; combine 125g mascarpone with 1/2 cup mixed chopped herbs and juice 1/2 lemon.
Note

Woman's Weekly Food

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Ingredients

Method

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