Name: Crispy potato and ham with egg
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 large potatoes, washed, cut into cubes; 1 red onion, cut into wedges; 2 tablespoon olive oil; 2 teaspoon smoked paprika; 200 gram piece ham, cubed; 1 punnet cherry tomatoes, halved; 4 eggs; 2 tablespoon chopped parsley, to serve

Crispy potato and ham with egg

Serves 4

Prep

20M

Cook

30M

Total

50M

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Ingredients

3 large potatoes, washed, cut into cubes

1 red onion, cut into wedges

2 tablespoon olive oil

2 teaspoon smoked paprika

200 gram piece ham, cubed

1 punnet cherry tomatoes, halved

4 eggs

2 tablespoon chopped parsley, to serve

Method

1.Preheat oven to hot, 200°C.

2.Place potatoes and onion in a baking dish. Toss with oil and paprika to coat; bake 20 minutes. Add ham and tomatoes; bake a further 8-10 minutes, until potato is golden and tender.

3.Fry eggs in lightly greased, heavy-based flying pan on medium 2-3 minutes, until cooked to your taste.

4.Divide potato and ham mixture among four plates or shallow bowls. Top each with a fried egg. Sprinkle with parsley.

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Ingredients

Method

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