Name: Creamy potato salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 desiree potatoes, washed, cut into chunks; 3/4 cup mayonnaise; 1/2 lemon, juice; 1/4 cup chopped mint, plus extra mint leaves, to serve (see tip); 2 teaspoon dijon mustard; 2 green onions, thinly sliced

Creamy potato salad

You can't beat a great potato salad. Serve this as an accompaniment to meat or fish at a barbecue, dinner party or a family meal.

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

4 desiree potatoes, washed, cut into chunks

3/4 cup mayonnaise

1/2 lemon, juice

1/4 cup chopped mint, plus extra mint leaves, to serve (see tip)

2 teaspoon dijon mustard

2 green onions, thinly sliced

Method

1.Place potato in a large saucepan of salted cold water. Bring to boil, covered. Partially remove lid and cook for 8-10 minutes or until just tender. Drain well.

2.Transfer potato to a bowl. Toss through combined mayonnaise, juice, mint, mustard and onion. Season to taste.

3.Serve warm or cold, topped with extra mint.

Chopped hard-boiled eggs, capers and crispy prosciutto can be added, if liked. This salad is delicious with grilled meat or fish.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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