Name: Corn, chive and ham rice cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 clove garlic, crushed; 2 1/2 cup cooked brown medium-grain rice; 100 gram shaved ham, chopped; 2 125g cans corn kernels, rinsed, drained; 2 tablespoon chopped chives, plus extra, to serve; 1 cup grated tasty cheese; 3 eggs, lightly beaten; salad leaves, to serve

Corn, chive and ham rice cake

Serves 6

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

1 tablespoon olive oil

1 onion, chopped

2 clove garlic, crushed

2 1/2 cup cooked brown medium-grain rice

100 gram shaved ham, chopped

2 125g cans corn kernels, rinsed, drained

2 tablespoon chopped chives, plus extra, to serve

1 cup grated tasty cheese

3 eggs, lightly beaten

salad leaves, to serve

Method

1.Heat oil in a 20cm frying pan on high. Saute onion and garlic 2-3 minutes, until tender.

2.In a large bowl, combine onion mixture, rice, ham, corn and chives; season to taste. Preheat grill on high.

3.Spray same cleaned frying pan with oil; heat on medium. Add rice mixture, gently pressing down using back of spoon to smooth surface. Sprinkle with cheese.

4.Pour egg evenly over rice mixture in pan. Cook, loosely covered with foil or lid, 8-10 minutes, or until base is golden brown.

5.Place pan under grill; grill 4-5 minutes, until just set and golden brown. Cool 10 minutes.

6.Cut into wedges and sprinkle with extra chives. Serve with salad.

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Ingredients

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