Name: Corn and coriander fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 420 gram can creamed corn; 3/4 cup self-raising flour; 1/4 cup chopped coriander leaves, plus extra leaves to serve; 2 green onions, finely sliced; 1 egg, lightly beaten; 4 thin slices middle bacon; 1/2 cup chunky tomato relish; 60 gram rocket leaves; crusty bread, to serve

Corn and coriander fritters

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

420 gram can creamed corn

3/4 cup self-raising flour

1/4 cup chopped coriander leaves, plus extra leaves to serve

2 green onions, finely sliced

1 egg, lightly beaten

4 thin slices middle bacon

1/2 cup chunky tomato relish

60 gram rocket leaves

crusty bread, to serve

Method

1.In a bowl, combine corn, flour, coriander, onion and egg. Mix until just combined. Season to taste.

2.Heat a non-stick frying pan on medium. Spray with oil. Working in 2 batches, pour 1/4 cups batter into pan, flattening with a spatula. Cook 3-4 minutes each side, until cooked through.

3.Transfer fritters to a plate; cover with foil to keep warm.

4.In same pan, fry bacon 4-5 minutes each side, until golden and crisp.

5.Serve fritters with crispy bacon, tomato relish, extra coriander and rocket leaves. Accompany with crusty bread.

Try adding some grated zucchini or chopped red capsicum to the mixture.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%