Name: Coleslaw fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 400g jar bought coleslaw; 1 fresh long red chilli, seeded, finely chopped; 2 eggs, separated; 40 gram butter, melted; 3/4 cup milk; 1 cup self-raising flour, sifted; rice bran oil, to shallow-fry; 1 cup natural yoghurt; 2 tablespoon chopped dill; 1 tablespoon lemon juice

Ingredients

1 400g jar bought coleslaw

1 fresh long red chilli, seeded, finely chopped

2 eggs, separated

40 gram butter, melted

3/4 cup milk

1 cup self-raising flour, sifted

rice bran oil, to shallow-fry

1 cup natural yoghurt

2 tablespoon chopped dill

1 tablespoon lemon juice

Method

1.Combine coleslaw and chilli in a large bowl. Whisk egg yolks in a medium bowl; add butter and milk. Stir in flour.

2.Place egg whites in a small bowl. Using an electric mixer, beat until firm peaks form. Fold into batter; season with salt and pepper.

3.Pour batter into coleslaw; mix to combine.

4.Heat oil in a large frying pan over moderate heat. Place 1/3 cups of mixture into frying pan, flatten slightly and cook 2-3 minutes. Turn over and cook until golden brown. Drain on paper towels.

5.Combine yoghurt, dill and juice in a small bowl. Serve fritters with yoghurt.

Take fritter mixture to the picnic and cook on a preheated barbecue.
Note

Woman's Weekly Food

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Ingredients

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