Name: Chocolate pan toasties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 thick slices white bread; 80 gram butter, at room temperature; 2/3 cup chocolate hazelnut spread, plus extra, to serve; 2 medium bananas, sliced; icing sugar, to dust

Chocolate pan toasties

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

8 thick slices white bread

80 gram butter, at room temperature

2/3 cup chocolate hazelnut spread, plus extra, to serve

2 medium bananas, sliced

icing sugar, to dust

Method

1.Spread bread with a little of the butter. Spread half the bread with chocolate spread. Top with banana and remaining bread, pressing down lightly.

2.Melt half the remaining butter in a large frying pan over moderate heat. Cook sandwiches, in batches, for 2 minutes each side or until golden and heated. Cut in half. Dust with icing sugar. Serve with extra hazelnut spread.

Use sliced strawberries instead of banana.
Note

Woman's Weekly Food

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Ingredients

Method

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