Name: Chocolate hazelnut pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/4 cup self-raising flour; 1 1/2 tablespoon caster sugar; 1 1/4 cup milk; 1 egg; 1 tablespoon grated orange zest; 30 gram butter, chopped; 2 oranges, segmented; 1/2 cup hazelnuts, toasted, chopped; Hazelnut sauce; 1 cup hazelnut spread; 1/3 cup cream

Ingredients

1 1/4 cup self-raising flour

1 1/2 tablespoon caster sugar

1 1/4 cup milk

1 egg

1 tablespoon grated orange zest

30 gram butter, chopped

2 oranges, segmented

1/2 cup hazelnuts, toasted, chopped

Hazelnut sauce

1 cup hazelnut spread

1/3 cup cream

Method

1.Sift flour into a large bowl. Stir in sugar; make a well in centre. Whisk in combined milk, egg and zest until smooth.

2.To make hazelnut sauce, in a small saucepan, combine hazelnut spread and cream. Stir over low heat until smooth.

3.Stir 1/2 cup sauce into batter until smooth and well combined. Reserve remaining sauce.

4.Melt a little butter in a large frying pan on medium.

5.Pour 1/3 cup batter into pan; cook 2-3 minutes, until bubbles appear on surface and begin to break and underside is golden. Turn; cook a further 1-2 minutes. Repeat with remaining batter, adding butter to pan as required.

6.Serve pancakes in stacks topped with remaining sauce and orange segments, and sprinkled with toasted nuts.

Toast hazelnuts on a tray in a moderate oven, 180°C, about 4-5 minutes, until golden.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%