Name: Chocolate crepes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup plain flour; 1 tablespoon caster sugar; 1 1/4 cup milk; 2 eggs; 75 gram milk chocolate, melted; 15 gram butter, melted; whipped cream, raspberries, grated chocolate to serve

Chocolate crepes

Beautiful, traditional crepes topped with cream, raspberries and a little grated chocolate

Makes 8

Prep

10M

Cook

25M

Total

35M

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Ingredients

1 cup plain flour

1 tablespoon caster sugar

1 1/4 cup milk

2 eggs

75 gram milk chocolate, melted

15 gram butter, melted

whipped cream, raspberries, grated chocolate to serve

Method

1.Sift flour into a medium bowl. Stir in sugar. Make a well in the centre of dry ingredients.

2.Gradually whisk in combined milk and eggs to form a smooth batter that is the consistencyof pouring cream. Whisk in chocolate. Set aside.

3.Heat a small frying pan (or crepe pan) on medium. Brush with a little butter. Pour ¼ cup batter into pan, swirling to cover base. Cook for 1-2 minutes each side. Transfer to a plate.

4.Continue with remaining batter, brushing pan with butter as required.

5.Serve crepes folded, topped with cream, raspberries and a little grated chocolate.