Name: Cherry and white choc pop tarts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 cup drained morello cherries; 1 tablespoon caster sugar, plus 2 tablespoons extra; 2 sheets frozen puff pastry, thawed; 125 gram white cooking chocolate, chopped, plus 75 g extra; 1 egg white, lightly whisked

Ingredients

1 1/2 cup drained morello cherries

1 tablespoon caster sugar, plus 2 tablespoons extra

2 sheets frozen puff pastry, thawed

125 gram white cooking chocolate, chopped, plus 75 g extra

1 egg white, lightly whisked

Method

1.Preheat oven to 220°C/200°C fan forced. Line a baking tray with baking paper.

2.Mash cherries coarsely with sugar. Drain excess liquid. Cut each pastry sheet into 4 equal squares (total of 8 squares). Place 4 squares on the prepared tray. Top with cherry mixture and chocolate. Top with remaining pastry; press edges to seal. Brush pastry with egg white; sprinkle with extra sugar.

3.Bake for 20 minutes or until browned and cooked. Stand for 15 minutes. Place extra chocolate in a heatproof bowl over a saucepan of simmering water (don’t let base of bowl touch the water). Stir until melted and smooth. Drizzle chocolate over pop tarts. Serve.

Melt chocolate in the microwave on High (100%) in 30-second bursts, stirring, until melted and smooth. Use any remaining cherries in smoothies, cocktails or popsicles. Try thawed butter pastry instead.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%