Name: Cheesy baked eggs with salmon toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: rice bran oil cooking spray; 1/3 cup cream; 1 tablespoon chopped chives; 2 tablespoon grated parmesan; 4 eggs, at room temperature; 4 thick slices sourdough (or similar) bread, toasted; 150 gram tub smoked salmon cream cheese

Ingredients

rice bran oil cooking spray

1/3 cup cream

1 tablespoon chopped chives

2 tablespoon grated parmesan

4 eggs, at room temperature

4 thick slices sourdough (or similar) bread, toasted

150 gram tub smoked salmon cream cheese

Method

1.Preheat oven to 200°C (180°C fan-forced). Lightly spray 2 X 1-cup ovenproof dishes with oil.

2.Combine cream, chives and parmesan in a medium jug. Pour evenly into prepared dishes. Break 2 eggs into each dish. Season with salt and pepper. Place dishes in a small roasting pan on a baking tray. Pour boiling water into roasting pan to reach a third of the way up side of dishes. Bake for 10 minutes or until egg yolks are just set.

3.Spread toast thickly with salmon cream cheese. Serve with baked eggs.

Add finely chopped smoked salmon to cream mixture before baking.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%