Name: Breakfast burritos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 teaspoon olive oil; 4 rashers rindless bacon; 4 eggs; 1 cup tomato chutney; 4 tortillas; 1/2 cup grated mozzarella

Breakfast burritos

Good old-fashioned Aussie bacon and eggs get an international makeover in this recipe, served in tortillas with mozzarella and a dollop of tomato chutney.

Prep

Cook

15M

Total

20M

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Ingredients

2 teaspoon olive oil

4 rashers rindless bacon

4 eggs

1 cup tomato chutney

4 tortillas

1/2 cup grated mozzarella

Method

1.Heat half the oil in a large frying pan on high. Cook bacon for 4-5 minutes or until crisp. Remove from pan and set aside. Wipe pan clean.

2.Heat remaining oil in same pan on medium. Fry eggs for 2-3 minutes or until egg whites are just set.

3.Spread 1 tablespoon chutney down the centre of each tortilla. Top with one-quarter cheese, 1 bacon slice and 1 egg. Roll up to enclose. Repeat with remaining ingredients.

4.Return wraps to clean frying pan and cook 1-2 minutes each side, until warmed through and cheese melts.

Makes 4
Note

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